You’ve got, in all probability, heard of Blaze Pizza. However, in all likelihood, you are unsure what to anticipate from this modern-day pizzeria. It uses contemporary substances and makes a wide range of customizable pizzas. In addition, the fashion of the restaurant is modeled after fast-casual eating, so you’ll be able to count on it to be a bit completely different than a typical chain restaurant.
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Blaze Pizza is a modern-day tackle, the standard pizza joint. The corporate pizzas are custom-built artisanal items topped with contemporary substances. It also affords a full salad menu, blood orange lemonade, and extra pies. The restaurant has an open kitchen format, and cooks work with the company to design their pies, utilizing rigorously sourced substances. The pies are then cooked in a blazing-hot oven and served within 180 seconds.
The pizzas are made with solely contemporary substances, and the restaurant makes its dough. This dough is fermented for twenty-four hours, producing the crisp, sunshine crust. Blaze additionally affords gluten-free and vegan choices.
Blaze Pizza is a fast-casual restaurant chain that serves customizable pizzas and different made-to-order meals. It affords over 400 places throughout the nation and focuses on contemporary, wholesome, made-to-order meals. Though pizza is excessive in saturated fats, energy, and refined carbohydrates, it could match right into a balanced weight loss program when eaten carefully. Blaze Pizza, for instance, affords several pizza flavors and customizations which can be low in sodium and fats. It additionally affords pizza that’s low in energy and gluten.
Blaze Pizza has a simple, trendy method for enterprise and its menu. The restaurant uses 100% recyclable and compostable packaging and packaging created from post-consumer recycled supplies. Furthermore, it has lately stopped utilizing plastic straws; the corporate has posted indicators reminding clients not to use them.
Blaze Pizza is not your typical fast-food chain. Instead, it is led by chef Brad Kent, who grew his produce and began a catering enterprise in school. He later earned a level from the Culinary Institute of America and has since labored for prime eating places.
Along with utilizing contemporary substances, Blaze Pizza is dedicated to using no synthetic substances. The corporate has stopped using preservatives, components, and high-fructose corn syrup. The corporate makes all of its dough from scratch utilizing filtered water, unbleached flour, and additional virgin olive oil. Moreover, it’s vegan-friendly and affords soy-free vegan cheese and a spread of contemporary greens. For these dietary restrictions, the corporate has a particular Diets Wizard on its website that may assist them in selecting their meals.
The meals at Blaze Pizza are made with contemporary substances and are filled with proteins and fiber. The corporate additionally affords salads as aspect dishes or entrees. The Recent Berry Salad is a good selection and consists of blended child greens, feta cheese, blueberries, and a lemon-balsamic French dressing. Another wholesome choice is the Take Two particular, which features a small salad and half of an 11-inch pizza.
Blaze Pizza focuses on serving contemporary substances. The chain has tried to avoid synthetic substances, resembling preservatives, components, and high-fructose corn syrup. The corporate doesn’t use any artificial colors or preservatives in its meals.
Although many ideas within the fast-casual eating area have been around for many years, the Blaze pizza mannequin is a comparatively new idea. However, its similarities with the fast-casual meals trade have helped it achieve model consciousness. Nonetheless, shoppers are not conversant with the Blaze idea.
Blaze Pizza affords nine signature pizzas. Clients can even choose to construct their very own pies. They’ll select between one or two toppings. This enables the operator to seize buyer loyalty and enterprise. It has already achieved its objective of increasing to 2021 by signing six multi-unit franchise agreements and opening 14 new places in critical places.
Brad Kent is the co-founder of Blaze Pizza, the nationwide chain of pizza-eating places recognized for its wholesome and sustainable pizza recipes. He’s additionally a meals scientist by coaching and has labored on meals for area missions. After graduating from the Culinary Institute of America, he worked as an assistant chef for Joachim Splichal at Patina. He additionally worked for the USA Division of Protection in Massachusetts, creating all-natural area rations for troopers.
Despite facing many challenges, Brad Kent continues to be keen on his meals and their environmental mission. A real bagel begins with wheat, and Kent Blaze’s grain is hearty, fragrant, and flavorful. It’s created from the identical wheat used to make the pizza crust. In addition, chef Kent can be a social activist and helps in efforts to revive his group, together with serving those by the Covid-19 pandemic. He has additionally created a bagel cafe that’s enjoyable and spectacular.