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Proper from Gauri pujan to Ganapati celebration, this season brings some auspicious festivals to each Indian house. Throughout these festivities, there are additionally tantalizing sweets and savoury snacks that may make your vacation even sweeter. From Ganeshji’s beloved Modak to Puran poli and laddu; there are a variety of conventional snacks to be cooked up. However you’ll be able to take this to the following degree by experimenting with some distinctive recipes by the Government Chef of Radisson Blu Karjat, Sohail Karimi. Have a look-
Substances For Puran (dal stuffing)
Chana Dal – 1 ½ cup
Cadbury Chocolate Powder – ½ cup
Ghee – ½ teaspoon
Water – 3 cups
Jaggery – 1 ½ cup
Ghee – 1 tablespoon
Cardamom Powder – ½ teaspoon
Substances For Poli (outer protecting)
Wheat Flour – 2 cup
Maida – 1 cup
Turmeric Powder – ¼ teaspoon
Salt – ¼ tablespoon
Oil – 2 Tablespoon
Water – for kneading
Chocolate Sauce – 1 tablespoon (garnish)
Technique for making puran / chana dal stuffing:
Technique how one can put together poli (outer protecting):
Substances for Shrikhand:
Greek Yogurt / Hanged Yoghurt – 900 gm
Sugar – 1 ½ cup
Milk – 2 tablespoon
Saffron – 2generous pinches
Inexperienced Cardamom – 10 pods (open up the pods and crush the seeds to a fantastic powder)
Shredded Almonds, Pista and Cashew nuts – for garnishing
Substances for Puri:
Rice Flour – ¼ cup
Complete Wheat Flour – ¼ cup
Maida – ¼ cup
Water – 5 tablespoon
Salt – pinch
Oil for deep frying
Technique for making Shrikhand:
Technique for making Puri:
Substances:
Paneer – 250gm
Sweetened Condensed Milk – 200 gm
Espresso Powder – 50 gm
Substances for Stuffing:
Ghee – 1 teaspoon
Coconut (grated) – 2 cup
Jaggery – 1 cup
Cardamom Powder – ½ teaspoon
Technique making ready Stuffing:
Technique for Malai Paneer Dough:
Additionally Learn: The best of Jodhpur street food and places to try it
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